Christmas is just around the corner, and it’s time for one of our favorite holiday traditions – baking Christmas cookies!
If you’re like my family and have allergies to wheat and gluten (and dairy), you’ll love these gluten-free, dairy-free classic Christmas cookie recipes that are simply delicious! These three yummy allergy-friendly classic cookie recipes are part of our annual home baking party, and we are happy to share them with you. Even your gluten lovin’ family won’t know these cookies are gluten-free!
Gluten-Free Classic Christmas Cookie Recipes
Gluten-Free Classic Sugar Cookies
Ingredients:
1 teaspoon gluten-free baking powder (Rumford and Clabber Girl are both gluten-free)
Instructions:
Preheat oven to 350 degrees.
Mix all dry ingredients together in a medium bowl and set aside.
In another medium bowl, cream together the sugar and shortening with a mixer. Add the egg and vanilla to the mixture and mix together well.
Add the dry ingredients to the wet and mix just until thoroughly combined.
Refrigerate the dough for at least one hour.
Makes about 3-4 dozen cookies
So Easy Gluten-Free (Flour-Free) Peanut Butter Cookies
Ingredients:
1 cup creamy peanut butter
Instructions:
Preheat oven to 350 degrees.
Dump all ingredients together in a medium bowl and mix together by hand with a spoon until well-combined.
Roll into teaspoon size balls and bake on parchment-lined cookie sheets for about 7-8 minutes, depending on your oven.
As an extra treat, you can drizzle melted chocolate chips on top of cooled cookies.
Makes about 2 dozen cookies
Awesome Gluten-Free Chocolate Chip Cookies
Ingredients:
1 ¼ cups firmly packed light brown sugar
2 Tablespoons milk, milk alternative, or non-dairy creamer
Instructions:
Preheat oven to 375 degrees.
Combine shortening, brown sugar, milk and vanilla in a large bowl. Beat at medium speed until well blended. Beat the egg into the creamed mixture.
In a medium bowl, combine gluten-free flour, salt, and baking soda. Mix dry ingredients into the creamed mixture just until blended. Stir in the chocolate chips.
Drop rounded teaspoons of the dough onto parchment-lined baking sheets.
Bake for 6 to 7 minutes for chewy cookies, or 8 to 10 minutes for crisp cookies, depending on your oven. Cool on baking sheet for a couple of minutes, then remove to cooling rack.
Makes about 3-4 dozen cookies
Enjoy!
Looking for some helpful kitchen activities to engage your Kid in the Kitchen?
Have a picky eater at home? Check out the Build a Better Eater short guidebook available on Amazon!
All blog content shared through HealthSmart! Kids is for informational purposes only and not to be construed as medical advice. Always talk with your qualified health care provider for managing your health care needs.
Disclaimer: This content was automatically imported from a third-party source via RSS feed. The original source is: https://www.healthsmartkids.net/post/gluten-free-classic-christmas-cookie-recipes. xn--babytilbehr-pgb.com does not claim ownership of this content. All rights remain with the original publisher.
