This Creamy Italian Sausage Soup is the kind of cozy, hearty meal that brings everyone to the table. Packed with tender pasta, flavorful Italian chicken sausage, leafy spinach, and a rich tomato-cream broth, it combines the best parts of pasta night and soup night into one satisfying dish.
Why We Love This Recipe:
Made in a single pot and ready in about 30 minutes, this soup is perfect for busy weeknights, chilly evenings, or feeding a hungry family. The spicy sausage adds depth of flavor, while the creamy broth and melted mozzarella make every spoonful comforting and crave-worthy.
- One-Pot Wonder: Everything comes together in a single pot, which means fewer dishes and easier cleanup—always a win on busy weeknights.
- Comfort Food Made Easy: This soup delivers all the cozy, creamy goodness of pasta night with the warmth and comfort of a hearty soup.
- Family-Friendly Flavors: The Italian seasoning, tomatoes, and cheese create familiar flavors kids love, while the sausage adds depth adults appreciate.
- Customizable: It’s easy to adjust the spice level, swap proteins, or add extra veggies based on what you have on hand.
- Perfect for Leftovers: The flavors deepen as it sits, making leftovers just as delicious—if not better—the next day.
- Feeds a Crowd: This recipe makes a generous batch, perfect for hungry families, meal prep, or sharing with friends.
Tips for the Best Sausage Pasta Soup
- Stir often after adding pasta: Pasta can stick to the bottom of the pot as it cooks.
- Break pasta evenly: If using lasagna noodles, break them into similar-sized pieces for even cooking.
- Adjust thickness: Add extra broth or water if the soup thickens too much as it sits.
- Lower heat before adding cream: This prevents the dairy from separating.
- Taste before serving: Sausage and cheese add salt—adjust seasoning at the end.
Substitutions & Variations
- Milder Flavor: Use mild Italian sausage instead of spicy.
- Different Protein: Swap chicken sausage for turkey sausage or plant-based sausage.
- Gluten-Free: Use gluten-free pasta or broken gluten-free lasagna noodles.
- Dairy-Free: Use full-fat coconut milk and dairy-free cheese alternatives.
- Extra Veggies: Add zucchini, mushrooms, or bell peppers with the onions.
- Lower Fat: Substitute half-and-half or whole milk for heavy cream (soup will be slightly thinner).
- Spinach Swap: Kale or Swiss chard work well in place of spinach.
Storage & Make-Ahead Tips:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat gently: Warm on the stovetop or microwave, adding broth as needed.
- Freezing Tip: If freezing, do so before adding cream and cheese. Add dairy when reheating for best texture.
Serving Suggestions:
Serve this creamy sausage soup with:
- Garlic bread or crusty whole-grain bread
- A simple green salad with vinaigrette
- Roasted vegetables on the side
- Extra grated Parmesan for topping
For kids, you can cut the pasta into smaller pieces and use mild sausage for a more family-friendly version.
More Satisfying Soup Recipes:
Creamy Italian Sausage Soup
This Creamy Italian Sausage Soup combines the best parts of pasta night and soup night into one satisfying dish.
Servings: 6
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In a large pot or Dutch oven over medium heat, cook the sausage, chopped onion, and Italian seasoning until the sausage is browned and the onion is softened, about 5–10 minutes.
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Add crushed tomatoes, marinara sauce, and broth. Season with salt and pepper. Simmer, stirring occasionally, until slightly thickened, about 10 minutes.
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Stir in 2 cups water and bring to a boil.
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Add pasta and cook until tender, about 10 minutes, stirring occasionally to prevent sticking. Add spinach and stir until wilted.
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Reduce heat and stir in heavy cream and mozzarella until melted and creamy.
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Ladle into bowls and serve topped with Parmesan cheese and fresh herbs.
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