This Maple Roasted Carrots recipe is proof that simple ingredients can create incredible flavor. Whether you’re serving a holiday feast or just trying to get more vegetables on the dinner table, these caramelized carrots are a reliable, family-friendly favorite.
Why You’ll Love These Maple Roasted Carrots
Looking for an easy vegetable side dish your whole family will actually eat? These Maple Roasted Carrots are tender, caramelized, and coated in a sweet and savory glaze made with maple syrup, garlic, butter, and fresh herbs. Roasting at high heat brings out the carrots’ natural sweetness while creating perfectly golden edges.
This simple but special recipe makes a great addition to holiday dinners- we love adding it to our Easter meal spread.
- Naturally sweet and kid-friendly
- Simple pantry ingredients
- Ready in under 45 minutes
- Perfect for holidays or everyday dinners
- Gluten-free and easily adaptable
Tips for Perfectly Caramelized Carrots
Cut Even Pieces
Uniform size ensures the carrots cook at the same rate.
Don’t Crowd the Pan
Carrots need space to roast properly. Overcrowding causes steaming instead of caramelization.
Add Maple Midway
Drizzling maple halfway through prevents burning and allows it to glaze beautifully.
Use High Heat
425°F is key for caramelized edges and tender centers.
Flavor Variations & Substitutions
This recipe is easy to customize based on what you have on hand.
Vegetable Variations:
- Use rainbow carrots for visual appeal
- Add parsnips for extra sweetness
- Mix with sweet potatoes for a hearty side
Herb Substitutions:
- Rosemary instead of thyme
- Fresh dill for brightness
- Italian seasoning blend
Sweetener Swaps:
- Maple syrup instead of honey
- Brown sugar for deeper caramel notes
- Hot honey for a sweet-spicy kick
Dairy-Free Option:
Replace butter with additional olive oil or avocado oil.
Add a Savory Twist:
- Sprinkle with grated Parmesan during the last 5 minutes
- Add a squeeze of fresh lemon juice before serving
- Finish with crumbled feta or goat cheese
More Delicious Veggie Side Dishes:
Maple Roasted Carrots
These Maple Roasted Carrots are tender, caramelized, and glazed with garlic, butter, and thyme. An easy 40-minute side dish perfect for weeknights or holidays!
Servings: 4
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Preheat oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
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Peel carrots, trim the ends, and cut into uniform 1½-inch pieces or coins. Uniform size ensures even roasting.
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In a small bowl, whisk together the melted butter, olive oil, minced garlic, fresh thyme, salt and pepper.Pour the mixture over the carrots and toss until evenly coated.
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