Gluten-Free Caramelised Onion and Goat’s Cheese Pizza

 

I must admit we didn’t actually make the bases this time, we bought ours but there’s a fab recipe over on BBC Good Food if you want to make your own and we will be making ours another time following their recipe.

We did make the passata and caramelised onions though, honest (phew)! Quick and easy, this light meal of gluten-free caramelised onion and goat’s cheese pizza always goes down a treat.

We found the tastiest bases to be from the Co-Op but gluten free bases are available in all good supermarkets.

Ingredients:

Pizza-

For the passata-

• 1 bulb garlic, chopped
• 2 tbsp olive oil (not Extra Virgin)
• 2 tins chopped/plum tomatoes
• 1/2 teaspoon sugar
• Sprinkle dried coriander

Caramelised onions-

• 3 large red onions, sliced
• 2 tbsp olive oil (not Extra Virgin)
• 1 tbsp sugar
• 2 tbsp balsamic vinegar

Toppings-

• 75g buffalo mozzarella
• 40g soft goat’s cheese
• Handful peppadews
• Extra Virgin Olive Oil for drizzling
• (use any toppings you like)

Method:

Leave the base to one side. Fry garlic in medium pan with olive oil on a low heat. When it starts to brown, add the tomatoes, sugar and coriander. Cook for 20 minutes.

Meanwhile fry the onions in olive oil on a low heat until they start turning golden brown, add sugar and balsamic for 5 minutes.

Once the passata is cooked, blend and set aside. Pour the passata over the base, covering it.

Add mozzarella and goats cheese, caramelized onions, peppadews, drizzle with olive oil and serve. Enjoy!