This incredible creamy, high-protein Black Bean Dip is made with Greek yogurt and baked until bubbly with melty cheddar cheese. It’s perfect for parties, snacks, or family dinners—and packed with fiber and flavor!
Why We Love This Black Bean Dip
This High Protein Black Bean Dip is the ultimate healthy party snack that even picky eaters will love! It’s creamy, cheesy, and full of bold, zesty flavor—thanks to lime, cumin, and chili powder. We love that it’s made with Greek yogurt instead of sour cream, adding a big boost of protein while keeping it light and nutritious.
- Protein-packed from Greek yogurt and black beans
- Creamy, cheesy, and full of flavor—without heavy sour cream
- Easy to make ahead and reheat for snacks or parties
- Kid-friendly and veggie dip-approved
Whether you’re serving it at a game-day gathering, after-school snack time, or as a quick side for taco night, this dip always disappears fast. Pair it with tortilla chips, crisp veggies, or even whole-grain crackers for a crowd-pleasing, good-for-you dip everyone will devour.
Ingredients:
- Black beans
- Greek yogurt
- Fresh limes
- Cumin, chili powder + sea salt
- Cilantro
- Cheddar Cheese
Tips & Suggestions
- For a spicier dip, add a dash of cayenne pepper or a few tablespoons of diced jalapeño.
- Make ahead: Prepare and refrigerate up to 24 hours before baking.
- Texture tip: Want it chunkier? Blend only half of the beans and mash the rest by hand.
- Garnish ideas: Top with diced tomatoes, green onions, or a sprinkle of cotija cheese before serving.
Substitutions
- Cheese: Swap cheddar for Monterey Jack, pepper jack, or a Mexican blend.
- Yogurt: Use light sour cream if you don’t have Greek yogurt.
- Beans: Try pinto or refried beans for a different flavor twist.
- Dairy-Free: Use dairy-free yogurt and cheese alternatives for a vegan version.
Looking for More Delicious Dip Recipes?
High Protein Black Bean Dip
This incredible creamy, high-protein Black Bean Dip is made with Greek yogurt and baked until bubbly with melty cheddar cheese. It’s perfect for parties, snacks, or family dinners—and packed with fiber and flavor!
Servings: 4 servings
Calories: 215kcal
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Preheat oven to 400℉. Spray an 8×8 baking pan with cooking spray.
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Drain beans then rinse in a strainer.
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Add beans, Greek yogurt, lime juice, and spices to a food processor or blender.
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Process until smooth, then taste and adjust seasonings as desired.
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Stir in 1/2 cup cheddar cheese. Spoon into your baking dish and sprinkle with remaining cheese.
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Bake for 15 minutes or until the cheese is bubbling on top. Serve with tortilla chips, and carrot and celery sticks. Enjoy!
**I highly recommend buying a block of cheese and shredding it yourself. It will melt much better and give you a better texture and flavor than the pre-shredded cheese.
Calories: 215kcal | Carbohydrates: 7g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 595mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 619IU | Vitamin C: 10mg | Calcium: 362mg | Iron: 1mg
www.superhealthykids.com
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