If you’re looking for a simple yet satisfying lunch or quick weeknight dinner- a classic BLT sandwich is a total crowd pleaser. We’ve pulled together our best tips and tricks to make a bistro-worthy BLT right in your very own kitchen!
The BEST Classic BLT Sandwich
A classic BLT sandwich is proof that simple ingredients, done right, make the best meals. Crispy thick-cut bacon, juicy ripe tomatoes, crunchy lettuce, and creamy mayo are stacked between toasted sourdough bread for a sandwich that’s timeless, satisfying, and incredibly easy to make.
Why You’ll Love This BLT:
- Simple, pantry-friendly ingredients
- Quick to make—ready in under 20 minutes
- Crispy, creamy, and fresh texture contrast
- Easy to customize for different diets and tastes
- Perfect for lunch, brunch, or light dinner
Perfect for lunch, quick dinners, or summer meals when tomatoes are at their peak, this BLT keeps things straightforward while delivering big flavor in every bite.
Ingredient Substitutions:
- Bacon: Turkey bacon, plant-based bacon, or crispy prosciutto
- Mayonnaise: Avocado mayo, garlic aioli, or Greek yogurt spread
- Sourdough bread: Whole wheat, multigrain, ciabatta, or gluten-free bread
- Lettuce: Butter lettuce, iceberg, or arugula
- Tomatoes: Heirloom tomatoes or vine-ripened tomatoes
Easy BLT Variations & Suggestions:
- Avocado BLT: Add sliced avocado or guacamole
- Turkey BLT: Add deli turkey for extra protein
- BLT with Egg: Add a fried or soft-boiled egg
- Cheesy BLT: Add sliced cheddar, provolone, or Swiss
- BLT Club: Use three slices of bread and double the layers
- Herbed Mayo: Add fresh chopped basil, minced garlic, and a squeeze of lemon juice to give your mayo a flavor boost!
Tips for the Best BLT Sandwich:
- Use ripe, in-season tomatoes—they’re the star of the sandwich
- Season the tomatoes lightly with salt to boost flavor
- Cook bacon until truly crisp so it contrasts with the creamy mayo
- Toast the bread to prevent sogginess
- Spread mayo edge to edge for balanced flavor in every bite
FAQs
What’s the best bread for a BLT?
Sourdough is ideal because it’s sturdy and slightly tangy, but ciabatta, rye, or regular white or wheat bread also work!
Should bacon be thick or thin cut?
Thick-cut bacon adds better texture and flavor, but thin cut works if cooked until crisp.
Can I make BLTs ahead of time?
BLTs are best fresh. If needed, prep ingredients separately and assemble just before serving.
How do I keep a BLT from getting soggy?
Toast the bread well, pat tomatoes dry, and layer lettuce between bread and tomatoes.
Is a BLT healthy?
It can be part of a balanced meal—use whole-grain bread, lighter mayo, and add avocado or extra lettuce.
More Delicious Sandwich Recipes:
BLT Sandwich
A classic BLT Sandwich is proof that simple ingredients, done right, make the best meals. Crispy thick-cut bacon, juicy ripe tomatoes, crunchy lettuce, and creamy mayo are stacked between toasted sourdough bread for a sandwich satisfying and incredibly easy to make.
Servings: 4 sandwiches
Calories: 413kcal
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Start by cooking the bacon. I like to use thick cut bacon for this sandwich since there are so few ingredients, each one really needs to count! My favorite method for cooking thick cut bacon is in the oven because it is much less messy!
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Preheat your oven to 400℉ and line a sheet pan with foil. Place each strip of bacon on the pan without overlapping. For thick cut bacon, cook for 12-14 minutes for that perfectly crispy texture. Remove from the oven and place on a few sheets of paper towel and let it cool.
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While bacon cooks, rinse and dry the lettuce and slice your tomatoes. I like a thicker sliced tomato for BLT’s.
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Toast your bread in the toaster until golden brown. Spread mayo on the inside of each slice of toast. Assemble the sandwich starting with lettuce, then tomato slices, salt and pepper and then bacon slices. Top with the other half of the bread. Cut the sandwich in half and enjoy!!
Calories: 413kcal | Carbohydrates: 5g | Protein: 10g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 579mg | Potassium: 302mg | Fiber: 1g | Sugar: 2g | Vitamin A: 588IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg
www.superhealthykids.com
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