These Roasted Brussels Sprouts with Bacon and Blue Cheese are the surprise star of any meal. Tender, golden-browned sprouts are paired with crispy turkey bacon and tangy blue cheese crumbles for a side dish that’s savory, satisfying, and unexpectedly kid-approved. It’s a veggie dish so good, it steals the spotlight!
Why Families Love These Roasted Brussels Sprouts with Bacon and Blue Cheese
Even brussels sprouts skeptics will find themselves coming back for seconds (and thirds!). This recipe transforms a humble veggie into a bold, flavorful experience the whole family can enjoy.
- ✅ Big flavor from just a few ingredients
- ✅ Savory, cheesy, and just a little indulgent
- ✅ Perfect texture—crispy edges and tender centers
- ✅ Easy to prep and totally oven-ready
- ✅ Crowd-pleaser at holidays and weeknight dinners
Kid-Friendly Tips
- Let kids help toss the sprouts in oil and seasonings
- Offer blue cheese crumbles on the side for sensitive palates
- Serve with toothpicks for a fun, bite-sized snack feel
- Use goat cheese or shredded cheddar for a milder flavor
How to Make Roasted Brussels Sprouts with Bacon and Blue Cheese
Pro Tips:
- Prep Tips: Cut sprouts uniformly for even cooking.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in oven or air fryer to re-crisp.
- Serving Day: Make ahead and reheat just before serving. Best served warm.
Make It a Meal:
- Grilled chicken thighs or rotisserie chicken
- Garlic mashed potatoes
- Apple walnut salad
- Whole grain dinner rolls
More Delicious Side Dish Recipes:
Roasted Brussels Sprouts with Bacon and Blue Cheese
Tender, golden brown sprouts are paired with crispy turkey bacon and tangy blue cheese crumbles for a side dish that’s savory, satisfying, and unexpectedly kid-approved!
Servings: 3
- 2 lbs fresh brussels sprouts
- 2-3 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup turkey bacon cooked and diced
- 1/3 cup blue cheese crumbles or feta cheese for a milder option
- 1/4 cup blue cheese dressing optional, for drizzle
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Wash and trim the brussels sprouts. Halve or quarter them to keep pieces a similar size for even cooking.
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Place sprouts in a large bowl or ziplock bag. Drizzle with oil and sprinkle with salt and pepper. Toss to coat evenly.
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Spread sprouts out onto a parchment or silicone lined baking sheet. Arrange cut side down for crispier edges.
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Roast at 425 degrees for 25-30 minutes or until golden and tender, stirring once.
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While sprouts are roasting, cook and dice the bacon.
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Place the roasted sprouts into a serving bowl and top with diced bacon and blue cheese crumbles.
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Drizzle with blue cheese dressing or greek yogurt for extra creaminess. Enjoy!
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Healthier Twist for Families:
- Use avocado oil for a healthy fat boost
- Swap blue cheese dressing with plain Greek yogurt
- Try roasting with garlic powder or smoked paprika for extra flavor without added salt
- Choose nitrate-free, uncured turkey bacon
- Roast extra sprouts for leftovers or meal prep
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