This Sheet Pan Tortellini Bake is the kind of dinner that checks every box: quick, hearty, nutritious, family-friendly, and made with minimal cleanup. Roasted broccoli and carrots get perfectly tender and caramelized, while frozen cheese tortellini bakes up golden and crisp around the edges alongside savory turkey kielbasa. Finished with garlic, olive oil, and plenty of Parmesan, this is a one-pan meal you’ll want on repeat. Perfect for busy weeknights!
Why You’ll Love This Recipe:
This Sheet Pan Tortellini Bake is the ultimate low-effort, high-reward dinner—cozy, satisfying, and endlessly adaptable. Whether you’re feeding a family or just want leftovers that reheat beautifully, this recipe delivers every time.
- One pan = easy cleanup
- Ready in under 40 minutes
- Uses freezer and pantry staples
- Customizable for picky eaters
- Balanced with veggies, protein, and pasta
Tips for Success:
- Don’t thaw the tortellini: Frozen tortellini works best for achieving crispy edges.
- Use a large sheet pan: Crowding the pan will steam the ingredients instead of roasting them.
- Flip halfway for extra crispiness: Optional, but great if you love texture.
- Fresh Parmesan melts best, but pre-shredded works in a pinch.
Recipe Variations & Add-Ins:
- Add greens: Toss in baby spinach or kale during the last 5 minutes.
- Make it spicy: Increase red chili flakes or drizzle with chili oil before serving.
- Lemon finish: A squeeze of fresh lemon juice brightens everything up.
- Creamy twist: Drizzle with a little Alfredo or garlic cream sauce after baking.
Substitutions:
- Turkey kielbasa → Smoked sausage, chicken sausage, or plant-based sausage
- Broccoli → Cauliflower, Brussels sprouts, or green beans
- Carrots → Bell peppers, zucchini, or red onion
- Cheese tortellini → Spinach tortellini, ravioli, or gnocchi
- Parmesan → Asiago, Pecorino Romano, or shredded mozzarella
Storage & Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 375°F for 10–12 minutes or in a skillet for best texture.
- Microwave works, but the tortellini will be softer.
FAQs
Can I make this ahead of time?
Yes! You can prep the vegetables and sausage in advance. Store separately, then toss with tortellini and bake when ready.
Can I use fresh tortellini instead of frozen?
Yes, but reduce the final bake time slightly and keep an eye on browning.
Is this recipe kid-friendly?
Absolutely. Skip the red pepper flakes for a mild, cheesy dinner kids love.
Can I make this gluten-free?
Use gluten-free tortellini and double-check that your sausage is gluten-free.
What protein works best besides kielbasa?
Cooked chicken sausage, rotisserie chicken, or even chickpeas all work well.
More Sheet Pan Meal Ideas:
Sheet Pan Tortellini Bake with Kielbasa & Veggies
This Sheet Pan Tortellini Bake is quick, hearty, nutritious, family-friendly, and made with minimal cleanup. This is a one-pan meal you’ll want on repeat. Perfect for busy weeknights!
Servings: 6
- 1 1/2 lbs fresh broccoli (about 3 medium-small crowns) cut into florets
- 3 carrots sliced into coins
- 3 cloves garlic minced finely
- 16 oz turkey kielbasa sliced
- 16 oz frozen cheese tortellini
- 4 oz shredded Parmesan cheese plus more for topping
- 1/4 tsp red chili flakes optional
- 6 tbsp olive oil divided
- salt and pepper to taste
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Preheat the oven to 400°F.
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On a large sheet pan, toss broccoli, carrots, and minced garlic with 2 tablespoons olive oil. Season generously with salt and pepper.
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Roast vegetables for 10 minutes.
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While the veggies roast, slice the kielbasa and place it in a large mixing bowl.
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Remove the vegetables from the oven and increase oven temperature to 450°F.
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Carefully add the hot vegetables to the bowl with the kielbasa.
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Add frozen tortellini, Parmesan cheese, red chili flakes (if using), and 3 tablespoons olive oil.
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Gently toss until everything is well coated.
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Spread the mixture back onto the same sheet pan you used to roast the veggies.
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Bake at 450°F for 12–15 minutes, until the cheese is melted, edges are golden, and sausage and tortellini are slightly crispy.
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Remove from the oven and sprinkle with additional Parmesan if desired. Serve warm and enjoy!
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