This Greek Pasta Salad is a fresh, colorful dish that’s perfect for warm weather meals, potlucks, picnics, and easy weekday lunches. With tender orzo pasta, crisp cucumbers, juicy tomatoes, protein-packed chickpeas, and salty feta cheese, every bite is bright, satisfying, and full of Mediterranean flavor.
This Greek Orzo Pasta Salad is a fresh, nutritious, and family-friendly recipe that works for nearly any occasion. With simple ingredients, bold Mediterranean flavors, and excellent make-ahead potential, it’s a dish you’ll want to keep in regular rotation.
Tossed in a simple homemade vinaigrette made with olive oil, red wine vinegar, garlic, and Italian seasoning, this salad is both light and filling. It’s a great make-ahead option that actually tastes better as it sits—making it ideal for meal prep, school lunches, and busy family schedules.
Tips for the Best Greek Orzo Pasta Salad:
- Rinse the orzo: Cooling and rinsing the pasta stops cooking and prevents it from clumping.
- Pat chickpeas dry: This helps the dressing cling better and avoids excess moisture.
- Chop herbs finely: Fresh herbs add flavor without overpowering the salad.
- Mix before serving: The dressing may settle—give it a quick toss before serving.
- Make ahead: This salad tastes even better after a few hours in the fridge.
Substitutions & Variations:
- Gluten-Free: Swap orzo for gluten-free orzo or short gluten-free pasta.
- Dairy-Free: Omit feta and Parmesan or use dairy-free alternatives.
- Add Protein: Toss in grilled chicken, shrimp, or salmon for a heartier meal.
- Different Beans: White beans or lentils work well in place of chickpeas.
- Extra Veggies: Add red onion, bell peppers, Kalamata olives, or spinach.
- Lemon Twist: Replace half the vinegar with fresh lemon juice for extra brightness.
Serving Suggestions:
This Greek orzo pasta salad is incredibly versatile. Serve it:
- As a side dish with grilled chicken or fish
- As a main dish for lunch or light dinner
- Alongside pita bread and hummus
- As part of a picnic or potluck spread
- Packed into meal prep containers for the week
It’s also a great option for kids thanks to its mild flavors and small pasta shape.
Storage & Make-Ahead Tips:
- Refrigerate: Store covered in the fridge for up to 5 days.
- Refresh before serving: Add a drizzle of olive oil or splash of vinegar if needed.
- Meal Prep Friendly: Portion into individual containers for grab-and-go lunches.
More Tasty Pasta Salad Recipes:
Greek Pasta Salad
This Greek Pasta Salad is a bright, satisfying, and full of Mediterranean flavor. It’s a fresh, nutritious, and family-friendly recipe!
Servings: 6
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Bring a large pot of salted water to a rolling boil. Add orzo and cook until al dente, about 7–8 minutes.Drain pasta and rinse under cold water until completely cool.
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Transfer cooled orzo to a large serving bowl and set aside. While pasta cools, prepare the vegetables and dressing.
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In a small bowl, whisk together olive oil, red wine vinegar, garlic, Italian seasoning, salt, and pepper until well combined.
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Add the cucumber, tomatoes, chickpeas, and feta cheese to the orzo.
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Pour dressing over the orzo mixture and toss to coat evenly. Add the fresh herbs, if using.
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Serve immediately or chill until ready to serve.
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