If you’re craving a fresh, flavorful weeknight dinner that’s fun to make and full of bold Mediterranean flavors, these Smashed Chicken Gyro Tacos are it! They come together in under 30 minutes, use simple pantry spices, and are totally customizable with crunchy veggies and cool, creamy tzatziki sauce. They’re bound to become a family favorite!
Why We Love These Easy Smashed Chicken Gyro Tacos:
- Quick one-skillet dinner
- Big Mediterranean flavor in a kid-friendly taco format
- Customizable toppings for every taste
- Packed with protein, veggies, and fresh herbs
- Fun for little hands to help assemble!
Healthy Tips & Kid-Friendly Variations:
- Add extra veggies: Diced bell peppers, shredded carrots, or chopped lettuce make great toppings too.
- Dairy-free option: Swap tzatziki for a dairy-free yogurt dip or hummus.
- Make it spicy: Add a sprinkle of red pepper flakes or a drizzle of hot sauce for older kids or adults.
- Use whole-grain tortillas for added fiber and nutrients.
Smashed Chicken Gyro Taco Substitution Ideas:
For the Ground Chicken:
- Ground turkey
- Ground beef
- Ground lamb (for a classic gyro flavor)
- Plant-based ground “meat” (like Impossible or Beyond for a vegetarian option)
For the Seasonings:
- Fresh thyme and marjoram can be swapped for Italian seasoning or dried oregano if needed.
- Add a pinch of smoked paprika for a little warmth and color.
For the Tortillas:
- Whole wheat mini tortillas
- Gluten-free tortillas
- Pita bread or flatbread rounds
- Crisp romaine leaves for a grain-free lettuce wrap option
For the Toppings:
- Swap red onion for green onions or thinly sliced shallots.
- Use cherry tomatoes, halved, instead of chopped tomatoes.
- Add diced avocado or shredded carrots for extra color and nutrients.
- Crumbled feta instead of tzatziki for a rich, salty topping.
- Hummus for a dairy-free, creamy spread.
For the Tzatziki Sauce:
- Plain Greek yogurt mixed with a little lemon juice, garlic powder, and dill
- Dairy-free coconut yogurt seasoned the same way
- Store-bought cucumber ranch or garlic-herb dressing
Looking for More Delicious Taco Recipes?
Smashed Chicken Gyro Tacos
These Smashed Chicken Gyro Tacos are a fresh, fast and flavorful weeknight meal that bring plenty of Mediterranean flavor to the table!
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In a large bowl, combine the ground chicken with the thyme, cumin, marjoram, garlic salt and juice of half a lemon. Mix thoroughly until the seasonings are evenly distributed throughout the meat. Mix in the parsley.
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Lay out the mini tortillas and spoon a rounded tablespoon of the chicken mixture onto each one. Press down firmly to spread the mixture evenly across the surface of the tortilla.
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Heat a large pan over medium high heat and coat with about a teaspoon of oil. Place one of two tortillas on the pan, chicken side down. Cook for about three minutes or until the chicken is golden and slightly crispy. Lower the heat to medium low and cook for an additional 2 minutes.
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Flip the tortillas over and cook for another minute to ensure the chicken is cooked through. Add more oil if necessary for the remaining tortillas.
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Remove the tortillas from the pan and place on a plate covered with foil to keep them warm.
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To serve: top each tortilla with a generous dollop of tzatziki sauce, tomatoes, cucumbers, and red onions. Garnish with fresh parsley and a squeeze of fresh lemon if desired.
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